Ash Reshteh is a thick, hearty soup that's a staple dish in Iranian cuisine. This recipe celebrates a nourishing mix of herbs, pulses, and Persian noodles. The dish sends your taste buds on an adventure with complex, savory flavors balanced by hints of tangy whey and crispy onions.
Our traditional Bean Soup is a hearty and comforting dish, perfect for cold winter days. It is packed with flavorful beans and vegetables, giving it a thick consistency and a rich, savory taste. The soup benefits from slow simmering, allowing the flavors to meld together in harmony.
Our Beef Barley Soup is a hearty, traditional favorite, boasting the robust flavors of tender beef, pearl barley, and a blend of flavorful vegetables. Perfect for a chilly day, this rich and filling soup brings together a medley of ingredients for a comforting, home-cooked meal.
A hearty Azerbaijani specialty, Bozbash is a savory mutton soup packed with vegetables and subtly aromatic herbs and spices. This recipe focuses on traditional preparation, resulting in a significantly rich and comforting dish perfect for cold weather.
A warm, hearty, nutritious bowl of cabbage soup is a winter comfort favorite steeped in homemade tradition. Its rich textures, satisfied by a medley of fresh ingredients, offer an exhibit of rustic flavors. The crisp crunch of the cabbage paired with a robust vegetable broth and an assortment of spices, tickles the palate and fills the tummy.
Traditional, homemade Cassava Soup taps the roots right from the earthy richness of the Cassava plant and turns it into a creamy and delectable temptation. It emits the aroma of basic ingredient, with a hint of engaging spiciness involved. Taste the Cassava in its truest essence and discover a recipe that is a hug in a bowl.
Chikhirtma is a traditional Georgian soup known for its unique balance of flavors, combining sumptuous chicken broth, potent vinegar, and tangy lemon. It's often enjoyed as a comfort food and a popular hangover cure in Georgian cuisine.
This Fufu and Light soup recipe is a staple dish in the Ghanaian and West African cuisine. It's a hearty dish offering a unique combination of smooth, dough-like fufu and the flavorful light soup carrying a slight heat. It boasts of unique culinary techniques that make it a stand-out dish in African gastronomy.
This Green Pea Soup is a classic homemade dish. A pared-down recipe showcasing the essence of the pea, heightened with subtle seasoning and creamy texture. This soup offers a comforting warmth, perfect for winter months.
Harira is a traditional Moroccan soup brimming with flavors from a medley of herbs, spices, and a hearty mix of lentils, chickpeas, and meat. It's traditionally enjoyed during Ramadan for breaking fast but is so nourishing it can form a centerpiece of a meal year-round.
Hodge Podge Soup is a hearty, deviously simple, yet flavorsome soup that will simultaneously warm you up and fill your tummy. A comprehensive blend of fresh vegetables, tender chicken, and soothing broth, this traditional homemade soup radiates comfort, perfect for a cozy dinner.
Hot and Sour Soup, a well-known Chinese soup, is a perfect combination of comforting warmth and feisty flavor. Traditional hot and sour soup gets its 'hot' hint from white or black pepper and the 'sour' profile from vinegar. The soup is made traditionally with soy sauce, tofu, wood ear mushrooms, bamboo shoots, and egg to create a substantial, hearty bowl.
Kharcho, a Georgian beef and walnut soup, is known for its depth of flavors imparted by the plums, walnuts, aromatic herbs, and spices. Its distinctive robust flavor and a hint of piquancy is comfort in a bowl.
Okroshka, a traditional Slavic cold soup, brims with the flavors of refreshing vegetables, smoked meats, and tangy kefir. This recipe champions homemade techniques to ensure refreshing nutrition without compromising taste.
A hearty, traditional Oxtail Soup packed with rich flavors that are matured and developed from slow-cooking the oxtail.
Warm your soul with this comforting, savory classic: Potato Leek Soup. The perfect balance of hearty potatoes, sweet leeks, and simple seasoning leads to a fulfilling meal. It's traditional, homemade comfort in a bowl.
Ramen, the heart-warming, aromatic, traditional Japanese bowl of soup that's not just a meal but a culinary adventure. This recipe takes you step by step to craft your own deeply flavored broth, noodles loaded with umami, and tender, marinated pieces of pork for a ramen experience that's authentically homemade and uncompromisingly delicious.
Rosół is a traditional hearty Polish soup made primarily from a chicken broth base. Considered a remedy for various ailments, this soup is perfect when you need something warm, comforting and full of flavor.
Saimin is a comforting, traditional Hawaiian soup with Japanese, Filipino, and Chinese origins. It has a densely flavored broth, chewy wheat noodles, and a host of savory toppings. This recipe is for a homemade, old-style saimin that stays true to its roots.
Samgyetang is a traditional Korean soup known for its rich and nourishing properties. Made with whole young chicken, ginseng, and glutinous rice, this soup offers a satisfying complexity of flavors — a sweet and earthy depth with a slight peppery finish. Enjoyed best on the hottest days of summer, Samgyetang is more than just a meal; it's a seasonal tradition.
Sinigang is a traditional Filipino soup or stew characterized by its sour and savory flavor. Known as a comfort dish, its bright, tangy broth livens up the taste buds, while the tender pork and the mix of vegetables provide wholesome nourishment.
A hearty, savory split pea soup that's rich in flavor. This traditional, homemade recipe brings out the best taste in each pea and hock, perfect for cold evenings.
A quintessential Southeast Asian dish, Tamarind Soup is a blend of savory, sour, and slightly sweet flavors. Known for its tangy taste rendered by tamarind, this soup can be captivating once well mastered.
Tom Yum, a hot and sour staple in Thai cuisine, is a beloved soup known for its delicate balance of distinct flavors. The unique blend of lemongrass, galangal, and kaffir lime leaves provides a fragrant base, while shrimp, mushrooms, and chili peppers add texture and heat, making it a soul-warming dish perfect for any occasion.
A hearty and satisfying Vegetable Beef Soup made using traditional homemade techniques. This soup boasts robust flavors thanks to the slow-simmering pot of prime quality beef, fresh vegetables, and a blend of herbs and spices. Perfect for cold winter days and for those who appreciate the simplicity yet rich flavors of traditional homemade cooking.